Good food, friendly staff, cozy atmosphere. We had a pleasant time at Brenner Stube. We paid 50 euros each, but we had two entr&eacute;es, two main courses (which were huge) and desserts.

WISTUB BRENNER

It was an excellent dinner and the service was superior.  We were all quite happy with our dinner celebrating a friend&rsquo;s birthday.  Well done!!!  Thank you.

Restaurants in another country can be a challenge. The staff here made our experience easy and incredible. We ate lunch here and every single bite was amazing. I would highly recommend this place.

The restaurant was clean, quiet and their menu had variety. Prices are reasonable.

We had a reservation for 9pm. We got to our table around 09:40 pm and after 1 hour after getting there we were served the first course. We paid approx 250 euros to have this experience, but it did not meet our expectations. The foie gras and seabass were very good, but the main course, which for me was the lamb and for my boyfriend the duck beast, not so good. The meat was chewy and it was not supposed to be like that. The plate with the duck breast remained almost intact and we were not asked what was wrong.

The worst food quality. The food was really heavy, greasy and made of bad raw materials. Not recommended.

Places close early in Colmar and this seemed to be our only option past 9pm. But an enjoyable place to dine, local dishes, plentiful portions, attentive, helpful and enthusiastic waiters.

Such a lovely place in the heart of Colmar. At this location one would expect a touristy place normally, but this place is really legit. Amazing food, good price, very nice interior and very friendly staff. Make sure to reserve in advance.We bookmarked this place and will come back for sure :)

Pure and authentic food. Great service, good wines. I had the escargots (the best! And I&rsquo;m an escargot fan) and just a wonderful roast beef (served cold as it was very warm) . Totally 100% what you expect from a great  wistube.

The restaurant is located in a wonderful location, right in the middle of old Colmar, there were 3 waiters but only one of them was really professional and nice, fortunately she served us. The food was good, the last corse, cherry pie was disappointing. There were many flys that disturbed us.

Very friendly restaurant serving slightly more refined Alsacian food. Would recommend booking in advance as they did not seem to be taking walk ins

WISTUB BRENNER

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